Effective Ways to Improve Food Safety
Every year, one in every ten individual develops complications due to consuming contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. These numbers are stunning even with the simplicity of proper food safety practice. However, the problem is that not so many people can tell how they can practice proper food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. The following are tips on how we can hamper poor food safety.
Number one is hand washing, it is the best way to avoid cases related to foodborne. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. This is quite important as lack of doing this is essentially like not cleaning your hands at all. Also, it is essential that you wash your hands at the ideal periods. For instance, you need to clean your hands each time you use the washrooms.
One feature of food safety that is time and again disregarded is how you store food. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. Storing them immediately they are cut is a good way of eliminating this alarm. Moreover, not only should the food be stored but it should be done in the correct order. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. Never leave your food uncovered when preparing your food using the microwave. Make sure your soup and source boil when you are heating before reserving.
Resource: The Essential Laws of Explained